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Indian beans are exposed to moist seasonal winds as they dry, yet cup has dryness, like wine. |
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This coffee is the highest grade of coffee grown in India. Excellent for Mocha drinks at darker roasts. |
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One of the world’s most highly regarded beans. |
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I suggest a medium to dark roast. |
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However you like this bean roasted, there isn’t much that can go wrong. This is one of the best. |
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Rare coffee trees, shade grown on the slopes of Mt Kilimanjaro, have fruit with only one seed inside. Hence the name 'Peaberry'. |
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This bean is from the southern tip of the Arabian Peninsula. It is shipped from the Yemeni port of Mocha. This is not a flavored coffee! |
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A scarce growing environment, hand sorting and the regulating of strict grading standards contribute to Kona being such a highly sought, valuable commodity. |
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Jamaican Blue Mountain Trees were transplanted in Indonesia for soil and growing condition considerations as an experiment. It worked. |
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Indonesia’s best bean perhaps. Sumatra beans roasted on the dark side of medium, give off a chocolaty aroma. |
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A mix of Central and South American beans grown in high altitudes. Has a spicy aftertaste. |
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